Stuffed Eggplant with Schezwan Sauce is a fusion dish that brings together the mild flavors of eggplant and the fiery heat of schezwan sauce. This dish is a perfect combination of flavors that will tantalize your taste buds and leave you feeling satisfied. Whether you are a fan of spicy food or just love eggplant, this dish is perfect for you. So let’s dive into this delicious and unique dish!
Eggplants are a versatile vegetable that can be cooked in a variety of ways. But have you ever tried stuffed eggplants in garlic sauce? If not, you’re missing out on a truly delicious dish. This recipe combines the meaty texture of eggplants with a rich and flavorful garlic sauce, resulting in a mouth-watering meal that is sure to impress.
Ingredients – Stuffed Eggplant with Schezwan Sauce
- 4 medium sized eggplants
- 1 cup of minced meat (chicken, beef or pork)
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 2 tablespoons of cornstarch
- 2 tablespoons of water
- Salt and pepper to taste
- 2 tablespoons of oil for frying
- 2 cups of chicken broth
- 2 tablespoons of cornstarch
- 2 tablespoons of water
- 1/4 cup of chopped scallions for garnish
Preparation – Stuffed Eggplant with Schezwan Sauce
- Cut off the stem of each eggplant and slice it in half lengthwise. Using a small knife, scoop out the flesh of each eggplant half, leaving a 1/4-inch thick border. Chop the scooped-out flesh and set it aside.
- In a pan, heat 1 tablespoon of oil and sauté the chopped onion until it becomes soft. Add the minced meat and cook until browned.
- Add the chopped eggplant flesh, minced garlic, soy sauce, sugar, salt, and pepper. Cook for an additional 5 minutes, then remove from heat.
- Fill the eggplant halves with the meat mixture and set them aside.
- In a separate pan, heat the remaining oil and fry the stuffed eggplants until they become brown on both sides.
- In a small bowl, mix 2 tablespoons of cornstarch and 2 tablespoons of water to create a slurry.
- In a pot, bring the chicken broth to a boil and slowly add the slurry while whisking constantly. Continue to whisk until the sauce thickens.
- Pour the sauce over the fried eggplants and garnish with chopped scallions. Serve hot.
Why You Should Try This Dish (Stuffed Eggplant with Schezwan Sauce)
Stuffed eggplants in garlic sauce is a dish that offers a perfect balance of flavors. The eggplants themselves add a mild, slightly bitter taste, while the garlic sauce provides a savory and pungent flavor that complements the eggplants perfectly. The dish is also versatile, as it can be served as a main course or as a side dish, making it perfect for any occasion. Whether you’re hosting a dinner party or just looking for a new and delicious way to enjoy eggplants, this dish is sure to be a hit.
The History of Stuffed Eggplant and Schezwan Sauce
Stuffed eggplant is a dish that has been around for centuries and is popular in many cultures, including Mediterranean, Middle Eastern, and Indian. The eggplant is typically stuffed with a mixture of rice, spices, and sometimes meat. This dish is not only flavorful but also filling, making it a popular choice for a main course.
Schezwan sauce, on the other hand, originated in the Sichuan province of China and is known for its spicy and savory flavors. The sauce is made using a blend of chili peppers, garlic, ginger, and other spices that are simmered together to create a thick, spicy sauce. It is a staple in Sichuan cuisine and is used to add flavor to a variety of dishes, including stir-fry, noodles, and soups.
How to Serve Stuffed Eggplant with Schezwan Sauce
Stuffed Eggplant with Schezwan Sauce is a delicious and filling dish that can be served as a main course or as a side dish. Serve it with a side of steamed vegetables or a fresh salad for a complete and balanced meal.
FAQs about Stuffed Eggplant with Schezwan Sauce
1. Can I use a different type of rice for the stuffing?
Yes, you can use any type of rice that you prefer, such as jasmine rice, basmati rice, or brown rice.
2. Can I make the schezwan sauce from scratch?
Yes, you can make the schezwan sauce from scratch using a blend of chili peppers, garlic, ginger, and other spices. Simply simmer the ingredients together in a pan until the sauce has thickened to your desired consistency.
3. Can I make this dish vegan?
Yes, you can easily make this dish vegan by omitting the meat and using a vegetable broth instead of chicken broth.
4. Can I use a different type of eggplant for this dish?
Yes, you can use any type of eggplant that you prefer. However, it’s best to use a medium-sized eggplant that is firm and not too ripe.
Conclusion – Stuffed Eggplant with Schezwan Sauce
Stuffed eggplants in garlic sauce is a delicious and easy-to-prepare dish that is sure to impress. With its perfect balance of flavors and versatility, this dish is sure to become a staple in your meal rotation. So why wait? Try it out today and see for yourself why stuffed eggplants in garlic sauce is one of the most irresistible dishes out there!
Stuffed Eggplant with Schezwan Sauce is a delicious and unique dish that brings together the mild flavors of eggplant and the fiery heat of schezwan sauce. Whether you’re a fan of spicy food or just love eggplant, this dish is sure to satisfy. So why not give it a try and see for yourself why this dish is so popular? Your taste buds will thank you!
