Roast Chicken and Pesto Fillets with Pasta – If you’re looking for a recipe that’s both delicious and easy to prepare, then look no further than Roast Chicken and Pesto Fillets with Pasta. This dish is the perfect solution for those who want a flavorful and satisfying meal that won’t take up too much of their time. With just a few simple steps, you can create a dish that is not only bursting with flavor, but is also healthy and filling. This recipe is the perfect choice for busy weeknights, when you don’t have a lot of time to spend in the kitchen but still want to enjoy a homemade meal. The combination of juicy chicken, flavorful pesto, and tender pasta creates a mouth-watering dish that is sure to become a family favorite. Whether you’re cooking for one or feeding a crowd, Roast Chicken and Pesto Fillets with Pasta is the perfect choice for a quick, easy, and delicious meal that will leave everyone feeling satisfied and happy.
Ingredients: Roast Chicken and Pesto Fillets with Pasta
- 4 skinless, boneless chicken fillets
- 4 tbsp pesto
- 4 slices of prosciutto
- 400g pasta (your choice of shape)
- 200g cherry tomatoes, halved
- 1 small red onion, finely chopped
- 1 garlic clove, crushed
- 150ml chicken stock
- 50g butter
- 1 tbsp olive oil
- Salt and black pepper, to taste
Instructions: Roast Chicken and Pesto Fillets with Pasta
- Preheat your oven to 200C/180C fan/gas 6.
- Take the chicken fillets and spread a tablespoon of pesto on each of them. Then, wrap each fillet in a slice of prosciutto and place them in a baking dish.
- Bake the chicken fillets for 20-25 minutes, or until they are cooked through and no longer pink.
- While the chicken is cooking, cook your pasta according to the instructions on the packet, then drain it and set it aside.
- Heat the olive oil in a large frying pan over medium heat. Add the chopped red onion and garlic, and cook for 2-3 minutes, or until the onion has softened.
- Add the cherry tomatoes to the pan and cook for a further 2-3 minutes, or until they start to soften.
- Pour in the chicken stock and butter, and stir everything together. Let the sauce simmer for 5-10 minutes, or until it has thickened slightly.
- Once the chicken fillets are cooked, remove them from the oven and let them cool for a few minutes. Then, slice them into strips.
- Add the chicken strips to the pan with the sauce and tomatoes, and stir everything together.
- Add the cooked pasta to the pan and mix everything together until the pasta is coated in the sauce.
- Serve the Roast Chicken and Pesto Fillets with Pasta hot, garnished with fresh herbs and a sprinkle of Parmesan cheese, if desired.
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Conclusion: Roast Chicken and Pesto Fillets with Pasta
Roast Chicken and Pesto Fillets with Pasta is an excellent choice for those who are searching for a quick, simple and healthy meal. This dish is perfect for those who want a flavorful and delicious dinner that requires minimal preparation and can be ready in no time. With just a few basic ingredients such as chicken, pesto, and pasta, you can create a dish that is both satisfying and nutritious. What’s more, this dish is also versatile and can be customized to suit your personal preferences. You can use different types of pasta or add additional vegetables to make it even more nutritious.
The recipe is easy to follow and requires minimal cooking skills, making it an ideal choice for both novice and experienced cooks. You can cook the chicken fillets in the oven or on a stovetop pan, and while they’re cooking, you can prepare the pasta and pesto sauce. The pesto sauce is a perfect complement to the chicken, and it’s also easy to make. Simply blend together fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil until it becomes a smooth and creamy sauce.
Roast Chicken and Pesto Fillets with Pasta is not only tasty but also healthy. Chicken is a great source of protein, while pesto is loaded with vitamins and antioxidants. Pasta, when consumed in moderation, can provide fiber and energy. The combination of these ingredients creates a balanced and nutritious meal that is sure to satisfy your hunger and provide you with the energy you need to tackle the rest of your day.
In conclusion, Roast Chicken and Pesto Fillets with Pasta is a perfect meal that is easy to make, healthy, and packed with flavor. It is an ideal recipe for those who are short on time, but still want to enjoy a home-cooked meal that is both delicious and nutritious. Give this recipe a try today and experience for yourself just how easy and satisfying it can be.
