Mango Chilli Chicken is a delightful dish that merges the sweet and sour flavors of mangoes with the spice of chilli, resulting in a one-of-a-kind taste that is sure to awaken your senses. This dish is perfect for those who are looking for a quick and easy meal that is packed with flavor. It is a dish that is sure to impress and satisfy everyone at the table, making it the perfect choice for dinner parties, family gatherings, or even a simple weeknight meal.
The combination of the sweet and juicy mangoes with the fiery heat of the chilli creates a harmonious blend of flavors that will tantalize your taste buds with every bite. The mango adds a natural sweetness to the dish, while the chilli provides a touch of heat that balances out the sweetness perfectly. The result is a dish that is both refreshing and satisfying, making it the perfect choice for any meal.
In this article, we will take you through the process of making Mango Chilli Chicken, step by step, so that you can create this delicious dish in the comfort of your own home. We will provide you with a comprehensive list of ingredients, along with clear and easy-to-follow instructions, so that you can make this dish with confidence. So, whether you’re a seasoned cook or a beginner in the kitchen, this recipe is guaranteed to be a hit with everyone.
Ingredients – Mango Chilli Chicken
- 4 boneless chicken breasts, cut into 1-inch cubes
- 2 ripe mangoes, peeled and diced
- 2 tablespoons vegetable oil
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 2 medium red bell peppers, diced
- 1/2 teaspoon dried red chilli flakes
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon turmeric
- 2 tablespoons tomato paste
- 1 cup chicken broth
- Salt, to taste
- Fresh cilantro, for garnish
Instructions – Mango Chilli Chicken
- In a large skillet, heat the oil over medium heat.
- Add the chicken to the skillet and cook until browned, about 5 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the onions and garlic. Cook until the onions are translucent, about 5 minutes.
- Add the red bell peppers and continue to cook for an additional 3 minutes.
- Add the mangoes to the skillet and cook until they are softened, about 5 minutes.
- Add the chilli flakes, paprika, cumin, coriander, and turmeric to the skillet. Cook until fragrant, about 2 minutes.
- Add the tomato paste and chicken broth to the skillet. Stir to combine.
- Return the chicken to the skillet and stir to coat with the sauce.
- Cook until the chicken is fully cooked and the sauce has thickened, about 10 minutes.
- Season with salt, to taste.
- Serve with fresh cilantro as a garnish.
Conclusion – Mango Chilli Chicken
Mango Chilli Chicken is a must-try dish that is not only delicious, but also incredibly easy to make. The combination of sweet, juicy mangoes and fiery chilli creates a flavor that is truly one of a kind, making this dish an instant hit with everyone who tries it. Once you taste this dish, it is sure to become a staple in your dinner rotation, as it is perfect for busy weeknights, special occasions, or even impressing guests at a dinner party.
The sweetness of the mangoes and the heat of the chilli work together to create a flavor explosion in your mouth, making every bite of this dish a new and exciting experience. The mango provides a natural sweetness that is balanced out by the heat of the chilli, making this dish a perfect combination of sweet and spicy. This unique blend of flavors will have your taste buds dancing with joy, and you’ll find yourself coming back for more, time and time again.
So, whether you’re a seasoned cook or just starting out in the kitchen, we highly recommend giving this recipe a try. You won’t be disappointed. With its delicious flavor and easy-to-follow instructions, Mango Chilli Chicken is sure to become a crowd-pleaser in your home, and a dish that everyone will be asking for time and time again.
