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Best Hawaiian Chopped Steak Recipe for Your Next Meal

Are you ready to be whisked away on a tropical flavor adventure? Look no further than the mouthwatering Hawaiian Chopped Steak Recipe! 🌺🍴

This delectable dish is a beloved staple of Hawaiian cuisine and is loved by locals and visitors alike. With its juicy meat, flavorful marinade, and crisp veggies, Hawaiian chopped steak is a true island treasure. So sit back, relax, and get ready to experience the taste of paradise with this delicious recipe.

Here’s what you need to know about this popular Hawaiian Chopped Steak Recipe:

  • Hawaiian Chopped Steak Recipe is a unique twist on the classic American dish, made with thinly sliced beef sirloin and a blend of Asian and island-inspired flavors.
  • The dish is known for its sweet and savory marinade, which is made with a combination of teriyaki sauce, soy sauce, and other secret ingredients that give it its distinctive Hawaiian flavor.
  • In addition to the marinade, the recipe calls for a variety of fresh vegetables and herbs, including onions, garlic, green onions, and parsley, which are sautéed to perfection for a crisp-tender texture.
  • The Hawaiian Chopped Steak Recipe can be prepared in a variety of ways, including on the grill, in a pan, or broiled in the oven, making it a versatile and easy-to-prepare meal.
  • To truly experience the taste of Hawaii, be sure to pair your chopped steak with classic island sides like macaroni salad, white rice, or fried rice, and sip on a refreshing pineapple juice or coconut water.
  • So what are you waiting for? Get your apron on and start cooking up some authentic Hawaiian chopped steak today! With its perfect blend of sweet and savory flavors, this dish is sure to become a family favorite in no time.

History of Hawaiian Chopped Steak Recipe

Hawaiian Chopped Steak Recipe, also known as Hawaiian Hamburger Steak or Loco Moco, is a popular Hawaiian dish that has its roots in the late 1800s. Here is a brief history of this mouthwatering dish:

🌺 In the late 1800s, when the first wave of Japanese immigrants arrived in Hawaii, they brought with them a dish called “soboro don” – a dish of minced meat over rice. This dish became popular among Hawaiian locals and was soon modified to include a beef patty and gravy.

🌺 The dish gained popularity during World War II, when American GIs stationed in Hawaii craved a hearty meal that reminded them of home. The dish became a staple in Hawaiian cuisine and was soon known as Loco Moco.

🌺 Over the years, Loco Moco has undergone many variations and modifications, including the addition of eggs, vegetables, and even Spam. Today, it is a beloved Hawaiian comfort food that can be found in many local restaurants and cafes.

🌺 Hawaiian Chopped Steak Recipe is a variant of Loco Moco that features a juicy beef patty served with rice, gravy, and pineapple. This savory and sweet combination is a favorite among locals and tourists alike, and is often served with a side of macaroni salad.

🌺 So the next time you’re in Hawaii, be sure to try this delicious and hearty dish that has become a part of Hawaiian culture and history.

Ingredients – Hawaiian Chopped Steak Recipe

Let’s talk about the ingredients you need to make the delicious Hawaiian Chopped Steak Recipe. Here are the essential ingredients:

🥩 Ground beef: You’ll need a pound of ground beef to make the chopped steak patties.

🧅 Onion: One medium onion, chopped finely, will add a nice sweetness and depth of flavor to the beef patties.

🧄 Garlic: Two cloves of garlic, minced, will give the chopped steak a deliciously savory aroma.

🍍 Pineapple: Fresh pineapple adds a sweet and tangy flavor to the dish. You’ll need a small pineapple, cored and diced.

🥔 Potatoes: Two large potatoes, peeled and cubed, will be used to make the mashed potatoes that go with the chopped steak.

🥕 Carrots: Two medium-sized carrots, peeled and chopped, add a nice crunch and earthy sweetness to the mashed potatoes.

🥦 Broccoli: A small head of broccoli, chopped into bite-sized pieces, is a nutritious and colorful addition to the dish.

🌴 Other ingredients you’ll need include Worcestershire sauce, soy sauce, salt, black pepper, cornstarch, beef broth, and butter.

🍴 With these ingredients, you can create a scrumptious Hawaiian Chopped Steak that’s bursting with flavor!

Preparation – Hawaiian Chopped Steak Recipe

Step-by-step guide for making the perfect Hawaiian chopped steak recipe:

  1. Prepare the ingredients – ground beef, garlic, ginger, onion, green onions, soy sauce, Worcestershire sauce, tomato paste, beef broth, sugar, cornstarch, and tomatoes.
  2. Mix the ground beef with garlic, ginger, onion, green onions, soy sauce, and Worcestershire sauce. Divide the mixture into four patties and shape them into oval patties.
  3. Heat up the grill, pan, or broiler. Grill, pan-fry or broil the patties for 3-4 minutes on each side until they are cooked to your desired level.
  4. Remove the patties from the heat and set them aside.
  5. In a separate pan, sauté the vegetables until they are crisp and tender.
  6. Incorporate the marinade and tomatoes to enhance the flavor. Add the beef broth, sugar, and tomato paste, and let it simmer for 10 minutes.
  7. To thicken the sauce, add a cornstarch slurry and stir until it thickens.
Hawaiian Chopped Steak Recipe
Hawaiian Chopped Steak Recipe

Tips and tricks for seasoning and cooking the meat:

  • Mix the ground beef with garlic, ginger, onion, and soy sauce to add flavor to the meat.
  • Shape the patties into oval shapes, which is a traditional way of serving the Hawaiian chopped steak.
  • Cook the meat to your desired level of doneness.
  • Use a meat thermometer to ensure that the internal temperature of the patties reaches at least 160°F to prevent any food-borne illnesses.

How to properly grill, pan-fry or broil the meat:

  • Preheat the grill, pan, or broiler to a high temperature before cooking the meat.
  • Oil the grill, pan, or broiler to prevent the meat from sticking.
  • Flip the patties only once to ensure that they cook evenly.

Explanation on how to sauté the vegetables to achieve crisp tender texture:

  • Use a high heat to sauté the vegetables quickly and evenly.
  • Use a non-stick pan or a well-seasoned cast-iron pan to prevent the vegetables from sticking.
  • Cut the vegetables into even-sized pieces to ensure that they cook evenly.

Incorporating the marinade and tomatoes to enhance the flavor:

  • The marinade adds flavor and tenderizes the meat.
  • The tomatoes add a sweet and tangy flavor to the sauce.

Adding the cornstarch slurry to thicken the sauce:

  • Use cornstarch to thicken the sauce instead of flour to prevent lumps.
  • Mix the cornstarch with water or broth to create a slurry before adding it to the sauce.
  • Stir the sauce constantly while adding the slurry to prevent clumps.

🥩🔪🌺 Don’t be shy with your seasonings and enjoy this delicious Hawaiian chopped steak recipe with your loved ones.

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Side Dishes

The perfect Hawaiian chopped steak recipe deserves some equally amazing sides to complement its flavors. Here are some classic Hawaiian sides, healthy options, and beverage pairing suggestions to elevate your meal:

Classic Hawaiian Sides:

  • Macaroni salad: this creamy and savory side dish is a staple in Hawaiian cuisine and pairs well with the flavors of the chopped steak.
  • White rice: a simple and satisfying side dish that absorbs the flavors of the steak and the sauce.
  • Fried rice: a flavorful and hearty side dish that adds a crunchy texture to the meal.

Healthy and Flavorful Options:

  • Grilled vegetables: add some color and nutrition to your plate with grilled vegetables such as zucchini, eggplant, bell peppers, and onions.
  • Quinoa salad: a light and refreshing side dish that is packed with protein and nutrients.
  • Sweet potato fries: a healthier alternative to regular fries, these are crispy and sweet, and provide a perfect balance to the savory flavors of the steak.

Beverage Pairing Suggestions:

  • Pineapple juice: a refreshing and tropical beverage that pairs well with the sweetness of the chopped steak and the acidity of the tomatoes.
  • Coconut water: a hydrating and natural beverage that complements the flavors of the meal.
  • Beer: a cold and crisp beer, such as a Pilsner or a Lager, is a great choice to balance out the richness of the chopped steak.

Pair your Hawaiian chopped steak with any of these sides and beverages for a complete and delicious meal that will transport you to the shores of Hawaii!

Serving and Presentation

When it comes to serving and presentation, the Hawaiian Chopped Steak recipe offers a variety of options to make the meal look as inviting as it tastes. Here are some creative ideas to make your dish stand out:

Plating Ideas:

The presentation of your dish can make all the difference in creating an appetizing meal. Try some of these ideas to showcase your Hawaiian Chopped Steak:

  • Serve the steak over a bed of white rice with a side of macaroni salad or fried rice.
  • Arrange grilled vegetables or quinoa salad on the side for a healthier option.
  • Serve the steak and sides separately in small bowls to create a Hawaiian-inspired bento box.

Hawaiian-Inspired Garnishes:

Adding a few Hawaiian-inspired garnishes can elevate the presentation of your dish and bring a taste of the islands to your table. Consider some of these options:

  • Top the steak with a pineapple ring for a burst of sweetness.
  • Sprinkle sesame seeds over the steak and sides for added texture and flavor.
  • Garnish with shaved coconut to add a tropical touch.

Appealing Presentation:

The way you present your dish can make it look more appetizing and inviting. Here are some tips to make your Hawaiian Chopped Steak look its best:

  • Use colorful plates and bowls to add contrast and vibrancy to the meal.
  • Arrange the steak and sides in an appealing way, using different heights and angles to create interest.
  • Add some greenery to the plate with a few sprigs of fresh herbs or edible flowers.

With these tips and ideas, your Hawaiian Chopped Steak can look just as good as it tastes.

The presentation is the first impression and can make the difference between a good meal and a great one. Using the wrong plating or garnishes can make your dish look bland or unappetizing, so it’s important to choose carefully. However, with the Hawaiian Chopped Steak recipe, the presentation is easy, and the possibilities are endless! Here are some tips to make your meal look even better:

Plating Perfection: The classic way to plate your Hawaiian Chopped Steak is on a bed of white rice with a side of macaroni salad or fried rice. However, if you’re looking for something a little different, try serving the steak and sides separately in small bowls to create a Hawaiian-inspired bento box.

Garnishes Galore: Adding a few Hawaiian-inspired garnishes can make your dish look even more tropical and delicious. Consider sprinkling sesame seeds over the steak and sides for added texture and flavor, or topping the steak with a pineapple ring for a burst of sweetness.

Picture Perfect: Making your dish look appetizing and inviting is key to making it more enjoyable. Use colorful plates and bowls to add contrast and vibrancy to the meal, or add some greenery to the plate with a few sprigs of fresh herbs or edible flowers.

The presentation of your Hawaiian Chopped Steak is just as important as its taste. With a little creativity and attention to detail, you can create a visually stunning dish that’s sure to impress your guests. Here are some ideas to get you started:

Plating Creativity: Try serving the steak and sides separately in small bowls to create a Hawaiian-inspired bento box. You can also experiment with different plate shapes and sizes to create interest and contrast.

Garnish Grandeur: Adding a few Hawaiian-inspired garnishes can take your dish to the next level. Consider topping the steak with a pineapple ring or garnishing with shaved coconut for a tropical touch.

Variations and Adaptations

Looking to switch things up with your Hawaiian Chopped Steak Recipe? Try out these variations and adaptations to give your taste buds a new experience!

Vegan and Vegetarian Options:

For those who don’t eat meat, there are plenty of substitutes available that can give you a similar texture and taste. Try using tofu, mushroom, or tempeh as a base for your chopped steak. You can also add in some veggies like bell peppers, onions, and carrots to add some color and flavor.

Low-Carb and Keto-Friendly Substitutions:

If you’re following a low-carb or keto diet, don’t worry – there are plenty of options available to you. Swap out the rice for cauliflower rice, or use zucchini noodles instead of traditional pasta. Mashed cauliflower also makes a great alternative to mashed potatoes.

Fusion Recipes with Other International Cuisines:

Mix things up by incorporating other international cuisines into your chopped steak recipe. Try adding some Mexican flavors with a cilantro-lime sauce or spicing it up with some Thai chili peppers. For a Korean twist, add some gochujang sauce or kimchi on top.

No matter what variation or adaptation you choose, the key is to experiment and have fun with it! Use your imagination and create a dish that is uniquely yours.

Incorporating these variations and adaptations can add a new dimension to your Hawaiian Chopped Steak Recipe. Whether you are following a vegan or keto diet, or just looking to spice things up, these options can help you create a meal that is both delicious and nutritious. So don’t be afraid to get creative and try out new things!

As the famous chef Julia Child once said, “The only real stumbling block is fear of failure. In cooking, you’ve got to have a what-the-hell attitude.” So let go of your fears and try something new today!

By incorporating these variations, you can make your Hawaiian Chopped Steak Recipe stand out and bring a unique twist to a classic dish. Whether you want to stick with traditional beef or try out vegan options, or fuse other cuisines with Hawaiian flavors, the possibilities are endless. So get creative, experiment, and have fun!

Health Benefits and Nutritional Information

Hawaiian chopped steak is not only delicious but also has several health benefits due to its nutritious ingredients. Here’s a rundown of some of the nutritional information and health benefits of this dish:

Nutritional value of Hawaiian chopped steak and its ingredients: The dish is primarily made of lean ground beef, which is a great source of protein, iron, and vitamin B12. The onions and garlic used in the recipe are also nutrient-dense and offer antioxidants and other health benefits. Additionally, the dish includes vegetables such as bell peppers and mushrooms, which are low in calories but high in vitamins and minerals.

Health benefits of eating lean protein and vegetables: Consuming lean protein helps build and repair muscle tissue, supports immune function, and aids in weight loss by increasing feelings of fullness. Vegetables are also incredibly nutritious and offer a variety of health benefits such as reducing the risk of chronic diseases, improving digestion, and promoting healthy skin.

How to make the recipe healthier and more nutritious: To make the dish even healthier, you can make a few substitutions such as using ground turkey or chicken instead of beef, and increasing the amount of vegetables used in the recipe. You can also use low-sodium soy sauce or tamari instead of regular soy sauce, and opt for brown rice instead of white rice for added fiber.

With these nutritional benefits and healthy substitutions in mind, you can enjoy the delicious flavors of Hawaiian chopped steak while also nourishing your body with essential nutrients.

Incorporating Hawaiian chopped steak recipe into your diet can provide various health benefits, including supporting muscle growth and reducing the risk of chronic diseases. The nutrient-dense ingredients used in this recipe offer many vitamins and minerals that are essential for optimal health. To make the recipe even healthier, you can make a few substitutions that will increase the nutrient content of the dish while reducing calories and sodium. Here’s a look at some more information about the nutritional value and health benefits of Hawaiian chopped steak:

• Nutritional value: The dish is an excellent source of protein, iron, and vitamin B12, which are essential for maintaining muscle mass, supporting healthy red blood cell production, and promoting nerve function. The vegetables used in the recipe also offer a wide range of vitamins and minerals such as vitamin C, potassium, and folate.

• Health benefits: Eating lean protein and vegetables can help you feel fuller for longer and reduce your risk of developing chronic diseases such as heart disease and diabetes. The antioxidants found in the onions and garlic used in the recipe also offer anti-inflammatory properties that can help boost your immune system.

• How to make the recipe healthier: To make the dish even healthier, you can make a few simple substitutions, such as using low-sodium soy sauce or tamari, reducing the amount of oil used in the recipe, and using cauliflower rice instead of regular rice. These small changes can significantly increase the nutritional value of the dish while reducing calories and unhealthy fats.

By incorporating Hawaiian chopped steak recipe into your meal plan, you can enjoy a delicious and nutritious dish that offers several health benefits. So why not give it a try and see how it can benefit your health and wellbeing?

Cultural Significance and Traditions

In addition to being a delicious meal, Hawaiian chopped steak Recipe holds cultural significance in Hawaiian culture. Food is an essential part of Hawaiian culture and traditions, and the Hawaiian people have a deep respect for their land and the food it produces. Here are some points to consider regarding the cultural significance and traditions surrounding Hawaiian chopped steak:

Importance of food in Hawaiian culture: Food plays a significant role in Hawaiian culture, and the preparation and sharing of food is a way of showing respect and hospitality. Hawaiian cuisine is a fusion of many different cultures, including Polynesian, Asian, and European influences.

Meaning and symbolism of chopped steak: Chopped steak, also known as Salisbury steak, is a dish that has been adapted to Hawaiian cuisine. In Hawaiian culture, food is often used to symbolize important events, and chopped steak can represent the importance of a hearty and satisfying meal. It can also symbolize the coming together of different cultures, as it combines elements of both Western and Hawaiian cuisine.

How to respect Hawaiian culture when preparing and serving the dish: When preparing and serving Hawaiian chopped steak Recipe, it’s essential to respect Hawaiian culture and traditions. Here are some tips to keep in mind:

  • Use locally sourced ingredients whenever possible to support the local economy and show respect for the land.
  • Be mindful of cultural appropriation and avoid using stereotypical Hawaiian imagery or language in your marketing or branding.
  • Serve the dish with a side of poi or rice, which are traditional Hawaiian staples.
  • When serving the dish, consider sharing the history and cultural significance of Hawaiian chopped steak with your guests to honor the culture and traditions behind the meal.

Hawaiian chopped steak Recipe is not just a tasty meal; it also holds cultural significance and reflects the rich history and traditions of Hawaiian cuisine. When preparing and serving this dish, it’s essential to keep in mind the importance of food in Hawaiian culture and to respect the traditions and symbolism behind the meal.

Conclusion – Hawaiian Chopped Steak Recipe

Aloha and Mahalo for reading this article on Hawaiian chopped steak recipe! We hope you enjoyed learning about this tasty dish and all of its cultural significance. Here are some main takeaways from the article:

  • Hawaiian Chopped Steak Recipe is a delicious and filling meal made with lean ground beef, vegetables, and a sweet and savory sauce.
  • The dish has roots in the Hawaiian plantation era and represents a fusion of different cultural influences.
  • It is important to respect Hawaiian culture when preparing and serving the dish, and to appreciate the significance of food in Hawaiian culture.

We encourage you to try making this dish at home and making it your own by adding your own personal touches. Don’t be afraid to experiment with different ingredients and spices to create a unique flavor profile. And we would love to hear your feedback and thoughts in the comments section!


So go ahead and give this recipe a try, and share it with your friends and family. We hope it brings a taste of aloha to your home and helps you appreciate the cultural significance of food.


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