Saturday, March 25, 2023
HomeRecipesCreamy Chicken Florentine: A Delicious and Easy Recipe for Any Occasion

Creamy Chicken Florentine: A Delicious and Easy Recipe for Any Occasion

If you’re looking for a delicious and easy-to-make dish for your next dinner party or family gathering, look no further than creamy chicken Florentine. This classic Italian dish is a creamy and decadent take on chicken and spinach, and it’s sure to be a hit with everyone at the table.

In this article, we’ll take a look at what makes creamy chicken Florentine so delicious, and we’ll provide you with a step-by-step guide on how to make it yourself. From the ingredients you’ll need to the techniques you’ll use to prepare the dish, we’ve got everything you need to know to make this delicious meal.

Table of Contents – Creamy Chicken Florentine

  1. What is Creamy Chicken Florentine?
  2. Ingredients
  3. Preparation
    • Step 1: Season the Chicken
    • Step 2: Sear the Chicken
    • Step 3: Sauté the Garlic and Onion
    • Step 4: Add the Spinach
    • Step 5: Add the Cream and Parmesan Cheese
    • Step 6: Serve and Enjoy!
  4. Tips and Tricks for Making the Perfect Creamy Chicken Florentine
  5. Variations and Substitutions
  6. Frequently Asked Questions
    • FAQ 1: Can I use a different type of cheese?
    • FAQ 2: Can I use frozen spinach instead of fresh?
    • FAQ 3: Can I use boneless, skinless chicken breasts instead of thighs?
    • FAQ 4: Can I make this dish ahead of time?
    • FAQ 5: What can I serve with creamy chicken Florentine?
Creamy Chicken Florentine
Creamy Chicken Florentine

1. What is Creamy Chicken Florentine?

Creamy chicken Florentine is a classic Italian dish that combines tender chicken thighs with sautéed spinach, garlic, and onion in a creamy Parmesan cheese sauce. The dish gets its name from the city of Florence, which is known for its abundance of fresh spinach and other leafy greens.

This dish is typically served over pasta, but it can also be served with rice or potatoes. It’s a great dish for entertaining because it looks impressive, but it’s actually very easy to make.

2. Ingredients – Creamy Chicken Florentine

Here’s what you’ll need to make creamy chicken Florentine:

  • 4 bone-in, skin-on chicken thighs
  • Salt and pepper
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 onion, diced
  • 3 cups fresh spinach, washed and dried
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated

3. Preparation – Creamy Chicken Florentine

Now that you’ve got your ingredients ready, it’s time to start cooking! Follow these steps to make creamy chicken Florentine:

Step 1: Season the Chicken

Season the chicken thighs generously with salt and pepper on both sides.

Step 2: Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin side down, and cook for 5-7 minutes, until the skin is crispy and browned. Flip the chicken and cook for another 5-7 minutes on the

other side, until the chicken is cooked through and the juices run clear. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Garlic and Onion

Add the garlic and onion to the same skillet and cook for 2-3 minutes, until fragrant and softened.

Step 4: Add the Spinach

Add the spinach to the skillet and cook for 1-2 minutes, until wilted.

Step 5: Add the Cream and Parmesan Cheese

Pour the heavy cream into the skillet and stir to combine with the spinach, garlic, and onion. Add the Parmesan cheese and stir until melted and combined. Return the chicken to the skillet and spoon the sauce over the top.

Step 6: Serve and Enjoy!

Serve the creamy chicken Florentine over pasta, rice, or potatoes, and garnish with additional Parmesan cheese and fresh herbs if desired. Enjoy!

Roast Chicken and Pesto Fillets with Pasta – A Delicious and Easy Recipe

4. Tips and Tricks for Making the Perfect Creamy Chicken Florentine

  • Use bone-in, skin-on chicken thighs for the best flavor and texture.
  • Don’t be afraid to season the chicken generously with salt and pepper.
  • Be sure to let the chicken cook until it’s browned and crispy on both sides before removing it from the skillet.
  • Use fresh spinach instead of frozen for the best flavor and texture.
  • Don’t overcook the spinach – it should be wilted but still bright green.
  • Use high-quality heavy cream and Parmesan cheese for the best flavor.
  • Garnish the dish with fresh herbs like parsley or basil for a pop of color and flavor.

5. Variations and Substitutions

There are many ways to customize creamy chicken Florentine to suit your tastes and dietary restrictions. Here are a few ideas:

  • Use boneless, skinless chicken breasts instead of thighs for a lighter option.
  • Use half-and-half or milk instead of heavy cream to reduce the calorie and fat content.
  • Add other vegetables like mushrooms, bell peppers, or cherry tomatoes to the skillet for additional flavor and nutrition.
  • Use a different type of cheese like Gouda or fontina instead of Parmesan.
  • Add a splash of white wine or chicken broth to the skillet for additional flavor.

6. Frequently Asked Questions – Creamy Chicken Florentine

Can I use a different type of cheese?

Yes, you can use a different type of cheese if you prefer. Gouda or fontina would be great alternatives to Parmesan.

Can I use frozen spinach instead of fresh?

Frozen spinach will work in a pinch, but fresh spinach will give you the best flavor and texture.

Can I use boneless, skinless chicken breasts instead of thighs?

Yes, boneless, skinless chicken breasts will work, but you may need to adjust the cooking time slightly.

Can I make this dish ahead of time?

Yes, you can make the sauce ahead of time and reheat it when you’re ready to serve. However, the chicken is best when cooked fresh.

What can I serve with creamy chicken Florentine?

Creamy chicken Florentine is delicious served over pasta, rice, or potatoes. A simple green salad or garlic bread would be great on the side.

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular