Chinese Chicken Shashlik Recipe – If you are someone who loves Chinese food and is looking for a new recipe to try, then you are in the right place! Our Chinese Chicken Shashlik recipe is not only authentic but also delicious and sure to satisfy your cravings. Whether you are cooking for yourself or hosting a party, our recipe is the perfect choice that will not disappoint.
The best part of our recipe is that it is easy-to-follow, meaning even if you are not an experienced cook, you can still make a mouth-watering Chinese Chicken Shashlik dish in no time. We provide step-by-step instructions that are simple to understand and follow, making it a great recipe for beginners or those who are short on time.
What sets our recipe apart is the unique combination of flavors that we use in the sauce. Our recipe includes a mixture of soy sauce, hoisin sauce, honey, white vinegar, sesame oil, ginger paste, and garlic paste. This combination creates a sweet and savory sauce that is bursting with flavor and adds depth to the dish.
The chicken in our recipe is marinated in the sauce before grilling, allowing it to absorb all the delicious flavors. This results in tender, juicy, and perfectly seasoned chicken that is sure to please everyone’s taste buds. The addition of bell peppers and onions on the skewers adds a colorful and healthy touch to the dish, making it an ideal meal for any occasion.
Overall, our Chinese Chicken Shashlik recipe is a must-try for anyone who loves Chinese cuisine. It is authentic, easy-to-follow, and packed with flavor, making it a standout dish that will leave your guests wanting more. So why wait? Give our recipe a try and take your taste buds on a delicious adventure!
Ingredients: Chinese Chicken Shashlik Recipe
- 500g boneless chicken breasts, cut into bite-sized pieces
- 1 red bell pepper, cut into bite-sized pieces
- 1 green bell pepper, cut into bite-sized pieces
- 1 onion, cut into bite-sized pieces
- 1 tbsp vegetable oil
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp honey
- 1 tbsp white vinegar
- 1 tsp sesame oil
- 1 tsp ginger paste
- 1 tsp garlic paste
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions: Chinese Chicken Shashlik Recipe
- In a bowl, whisk together the soy sauce, hoisin sauce, honey, white vinegar, sesame oil, ginger paste, garlic paste, and a pinch of salt and pepper. Set aside.
- Thread the chicken, bell peppers, and onion onto the skewers, alternating between chicken and vegetables.
- Heat the vegetable oil in a grill pan or on a barbecue grill over medium-high heat.
- Brush the skewers with the sauce and place them on the grill pan or grill. Cook for about 5-6 minutes on each side, or until the chicken is cooked through and the vegetables are tender and slightly charred.
- Serve the Chinese Chicken Shashlik hot with additional sauce on the side.
Tips: Chinese Chicken Shashlik Recipe
- You can also marinate the chicken in the sauce for 30 minutes to an hour before grilling for even more flavor.
- If you don’t have wooden skewers, you can also use metal skewers.
- Make sure to soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
Why our recipe stands out:
Our Chinese Chicken Shashlik recipe is packed with flavor and is a crowd-pleaser. The combination of the sweet and savory sauce with the tender chicken and charred vegetables is unbeatable. Additionally, our recipe is easy to follow and can be made with ingredients that are readily available at any grocery store.
In comparison to other Chinese Chicken Shashlik recipes available online, our recipe is unique because we use a combination of hoisin sauce, honey, and white vinegar in the sauce, which gives it a distinct flavor. We also use sesame oil, ginger paste, and garlic paste in the sauce to add depth and complexity.
Furthermore, our recipe provides detailed instructions on how to grill the shashlik to perfection, ensuring that the chicken is cooked through and the vegetables are tender and slightly charred. We also provide tips on how to marinate the chicken for even more flavor and how to prevent the wooden skewers from burning.
Conclusion: Chinese Chicken Shashlik Recipe
At any event or party, finding a dish that is both delicious and easy to make can be a daunting task. But with our Chinese Chicken Shashlik recipe, you can impress your guests without the stress of a complicated cooking process. Our recipe is not only simple to follow but also bursting with flavor that is sure to leave a lasting impression on your guests.
What sets our Chinese Chicken Shashlik recipe apart from others is the unique combination of ingredients in the sauce. We use a mixture of soy sauce, hoisin sauce, honey, white vinegar, sesame oil, ginger paste, and garlic paste to create a sweet and savory flavor that perfectly complements the chicken. The result is a dish that is both juicy and flavorful, leaving your guests begging for more.
Our recipe also includes detailed grilling instructions that ensure your chicken is perfectly cooked every time. We recommend marinating the chicken in the sauce for at least an hour to allow it to absorb all the flavors. Then, simply skewer the chicken with onions and bell peppers and grill for 10-15 minutes until the chicken is fully cooked.
The combination of the tender, juicy chicken, sweet and savory sauce, and crispy vegetables makes our Chinese Chicken Shashlik recipe a crowd-pleaser. It is a dish that can be served as a main course or as an appetizer, making it perfect for any occasion.
So why not give our Chinese Chicken Shashlik recipe a try? With its delicious flavor and easy-to-follow instructions, it is sure to be a hit at your next gathering. Your guests will be raving about it for days to come, and you will have a new go-to dish in your recipe collection.